These crispy, flavorful bites are my favorite finger food to make and eat because they’re so incredibly delicious, they’re crowd-pleasers, they’re easily made ahead of time, freeze well, and you can make them extra
Chili is an important dish at my house. It allows for flexibility and versatility, is always delicious, better as leftovers, AND freezes well for individual heat and eat meals later.
Usually with Italian Sausage, you get a choice of sweet or hot sausage, but when you make your own, you can have whatever you want and I want both mixed together!
The only trick with this recipe is getting the right mix
