This is possibly the easiest recipe I have ever created that hits all the notes needed for a crowd-pleasing dish: salty, sweet, spicy, sour, and umami all come together to create a satisfying and balanced dish.
Usually with Italian Sausage, you get a choice of sweet or hot sausage, but when you make your own, you can have whatever you want and I want both mixed together!
The only trick with this recipe is getting the right mix
