It seems that every year when the holidays come around, I have to manage a longer to-do list than the year before.
Oatmeal is one of the grains I use regularly for make ahead meal options.
One of the things I love about developing new recipes is taking a standard recipe that I have been making for a long time and changing it a little to making it a little healthier.
Fall means pumpkin everything, but I make these simple and delicious pumpkin muffins year round.
