These crispy, flavorful bites are my favorite finger food to make and eat because they’re so incredibly delicious, they’re crowd-pleasers, they’re easily made ahead of time, freeze well, and you can make them extra
I love keeping packages of tortellini in my freezer so that I can have a healthy meal on the table in less than 20 minutes.
Call it Marinara, Gravy, or Red Sauce, this recipe is my go-to-sauce for pasta, meatball sandwiches, or for dipping any kind of Italian-inspired finger food.
Usually with Italian Sausage, you get a choice of sweet or hot sausage, but when you make your own, you can have whatever you want and I want both mixed together!
The only trick with this recipe is getting the right mix
