In the universe of food, my dad taught me how to make 2 very important things: reservations and this recipe for a very elevated baked Mac & Cheese! Adults love it because it has a sophisticated depth of flavor, kids
A great cheese sauce is just a Béchamel Sauce with 6 oz of any great melting cheese added to it.
I started making my own chili powder about 15 years ago and it’s so easy with such a delicious and fragrant result, that I’ve never bought chili powder since.
Cooler weather always means soup to me.
I’m always working on easy breakfast options and I love being able to make anything ahead whenever possible.
Making Ramen noodles with real broth, a few leftovers, and some fresh ingredients is almost as easy as making it with the overly salty, artificial “flavor” packet but this version tastes 100 times better!
Ing
Some of my favorite dishes are those that are not only delicious but easy to make and cleverly incorporate standard pantry items and some key fresh ingredients that can be varied according to season and availability.
If you haven’t made your own hummus, it might be time to start.
I’m obsessed with dumplings! I eat all kinds of dumplings but I especially love making them because then I know exactly what’s in them and that they will be delicious! When I am making homemade dumplings, I like to m
The Pink Chihuahua is currently my favorite tequila-based cocktail. The pink grapefruit and orange liqueur mellow the silver tequila nicely and it can be easily varied to suit a variety of palates.
