Oatmeal is one of the grains I use regularly for make ahead meal options.
I find that the easiest way to cook from scratch is to prepare simple ingredients that can be enjoyed as an incorporated meal and then used as future ingredients in new meals remixed from the leftovers of the original me
I make this Vanilla Bean Cheesecake more than any other kind of cheesecake and my favorite crust with it is this Oreo Cookie crust.
Chili is an important dish at my house. It allows for flexibility and versatility, is always delicious, better as leftovers, AND freezes well for individual heat and eat meals later.
I love keeping packages of tortellini in my freezer so that I can have a healthy meal on the table in less than 20 minutes.
If you truly want to make someone feel special, make them candy! These chocolate truffles are so rich, smooth, decadent, AND easy that you will be searching your calendar for occasions to make them.
I just love carrot cake! It’s one of those amazing desserts that allows me to convince myself that cake can be nutritious; after all, each serving is filled with veggies and instead of the icing being made from j
For game day or any day, guacamole is an ideal way to incorporate healthier snacking into our eating routine. It also works really well as a condiment on tacos, sandwiches, hot dogs, fish, or just on toast.
I love variations on bread puddings because they’re totally delicious, have simple ingredients, are easy to make, and can serve as a dessert or as a brunch dish! This is my favorite of any bread pudding because, well,
One of the things I love about developing new recipes is taking a standard recipe that I have been making for a long time and changing it a little to making it a little healthier.
