Pasta is a perfect canvas for the palate of summer flavors found at the farmers market.
Split-Pea Soup is one of my favorite early Springtime recipes because I still want warm substantial dishes when it’s still cool outside and I often have leftover ham that I need to use.
Chili is an important dish at my house. It allows for flexibility and versatility, is always delicious, better as leftovers, AND freezes well for individual heat and eat meals later.
I love keeping packages of tortellini in my freezer so that I can have a healthy meal on the table in less than 20 minutes.
One of the things I love about developing new recipes is taking a standard recipe that I have been making for a long time and changing it a little to making it a little healthier.
Cooler weather always means soup to me.
I’m always working on easy breakfast options and I love being able to make anything ahead whenever possible.
This is possibly the easiest recipe I have ever created that hits all the notes needed for a crowd-pleasing dish: salty, sweet, spicy, sour, and umami all come together to create a satisfying and balanced dish.
Carbonara is a perfect example of how simple food can be transcendent! It’s super easy to make and is always met with delight at my house.
Fried rice is always easy and tasty and practically free if you use your leftovers wisely.
