Split-Pea Soup is one of my favorite early Springtime recipes because I still want warm substantial dishes when it’s still cool outside and I often have leftover ham that I need to use.
I love variations on bread puddings because they’re totally delicious, have simple ingredients, are easy to make, and can serve as a dessert or as a brunch dish! This is my favorite of any bread pudding because, well,
Some of my favorite dishes are those that are not only delicious but easy to make and cleverly incorporate standard pantry items and some key fresh ingredients that can be varied according to season and availability.
