Traditional Cider Bellinis still use a sparkling grape wine as their base, however I think that the very point of a Cider Bellini is that it should showcase the cider! I partnered with Dressler Estate to bring you a simp
Mojitos are one of my all time favorite cocktails because they are delicious and refreshing AND the mint and lime forward flavor profile goes so nicely with a wide range of cuisines.
The Pink Chihuahua is currently my favorite tequila-based cocktail. The pink grapefruit and orange liqueur mellow the silver tequila nicely and it can be easily varied to suit a variety of palates.
I think that Whiskey Sours are due for a comeback! I especially love them with my brunches at home (I’m still waiting for them to take their place beside the Mimosa & Blood Mary as a standard on cocktail menus at b
Okay, I don’t actually remember drinking Cosmopolitans before “Sex and the City,” but they have definitely become one of my classic cocktails.
