Roast Chicken is one of my favorite things to make because it’s very versatile and always delicious.
I find that the easiest way to cook from scratch is to prepare simple ingredients that can be enjoyed as an incorporated meal and then used as future ingredients in new meals remixed from the leftovers of the original me
Cooler weather always means soup to me.
Chicken Pot Pie is one of my favorite meals to cook because my recipe repurposes leftovers into a whole new meal, requiring little effort.
I have to confess, I hardly ever make a proper gravy. I find it to be too big of a stressor to inflict upon myself right at the busiest time in the kitchen that inevitably happens at the moment before serving.
Quick and easy dinners are my go-to recipes during most weeks.
If someone had told me 20-odd years ago that I would be making my own chicken stock, I would have rolled my eyes at them and made some snarky comment about having a life.
Chicken is quite possibly my favorite thing to put on the menu at my house because of its versatility and its price per pound can’t be beat.
