Carbonara is a perfect example of how simple food can be transcendent! It’s super easy to make and is always met with delight at my house.
There’s nothing quite like a crispy, salty, smokey piece of bacon that has had its fat rendered until it is beautifully browned.
As a home-cook, the recipes that I turn to most often are the ones that are simple to make and can vary according to the ingredients that I have.
