Usually with Italian Sausage, you get a choice of sweet or hot sausage, but when you make your own, you can have whatever you want and I want both mixed together!
The only trick with this recipe is getting the right mix
As a home-cook, the recipes that I turn to most often are the ones that are simple to make and can vary according to the ingredients that I have.
To confit something is simply to slowly cook it in fat. It is often used as a way of preserving and concentrating flavor in foods.
Quick and easy dinners are my go-to recipes during most weeks.
This soup is named “Wedding Soup” because of the perfect marriage of flavors of the soup’s ingredients.
There’s not much more ideal than a healthy grab and go breakfast that is ready in minutes, especially if it’s so delicious that it will make you crave it!
On a typical morning, I make my household 3 of these in 16 oz
I love muffins because they allow you to get away with eating cake for breakfast! The flavor profile of almonds, peaches, vanilla, and cinnamon together is so delicious and it will make your kitchen smell amazing! I also
Okay, I don’t actually remember drinking Cosmopolitans before “Sex and the City,” but they have definitely become one of my classic cocktails.
If someone had told me 20-odd years ago that I would be making my own chicken stock, I would have rolled my eyes at them and made some snarky comment about having a life.
Chicken is quite possibly my favorite thing to put on the menu at my house because of its versatility and its price per pound can’t be beat.
