If you haven’t made your own hummus, it might be time to start.
I’m obsessed with dumplings! I eat all kinds of dumplings but I especially love making them because then I know exactly what’s in them and that they will be delicious! When I am making homemade dumplings, I like to m
The Pink Chihuahua is currently my favorite tequila-based cocktail. The pink grapefruit and orange liqueur mellow the silver tequila nicely and it can be easily varied to suit a variety of palates.
Fried rice is always easy and tasty and practically free if you use your leftovers wisely.
Chicken Pot Pie is one of my favorite meals to cook because my recipe repurposes leftovers into a whole new meal, requiring little effort.
I have to confess, I hardly ever make a proper gravy. I find it to be too big of a stressor to inflict upon myself right at the busiest time in the kitchen that inevitably happens at the moment before serving.
Call it Marinara, Gravy, or Red Sauce, this recipe is my go-to-sauce for pasta, meatball sandwiches, or for dipping any kind of Italian-inspired finger food.
There’s nothing quite like a crispy, salty, smokey piece of bacon that has had its fat rendered until it is beautifully browned.
A gremolata is a classic Italian condiment typically used to add some freshness and bright acidity to rich savory dishes, such as stews, braises, and any variety of meat or fish.
I think that Whiskey Sours are due for a comeback! I especially love them with my brunches at home (I’m still waiting for them to take their place beside the Mimosa & Blood Mary as a standard on cocktail menus at b
