Mushrooms, fresh pasta, artisanal cheeses, and local produce are some of my favorite things to pick up while I’m at the Farmers Market.
Summer time means sweet local peaches from the Farmers Market. I love finding different ways to enjoy fresh ripe peaches and in the summer heat a cold preparation is ideal.
When fresh tomatillos are in season at the farmers market, my favorite way to enjoy them is to make a homemade salsa verde. If you have a food processor or blender, the process couldn’t be more simple.
Pasta is a perfect canvas for the palate of summer flavors found at the farmers market.
Roast Chicken is one of my favorite things to make because it’s very versatile and always delicious.
Farmers Market Season is now in full swing! My favorite farmers market to frequent is the Downingtown Farmer’s Market where I can not only get the freshest local produce, but everything else I need to get healthy meal
Baked apples with Autumnal spices is one of those comforting dishes that can serve as a side dish, dessert, or even breakfast, depending on how you finish it.
Split-Pea Soup is one of my favorite early Springtime recipes because I still want warm substantial dishes when it’s still cool outside and I often have leftover ham that I need to use.
Looking for some killer homemade finger food to serve at your next party or bring to your friend’s for Super Bowl Sunday? These simple and delicious bites always receive raves! They’re all made with inexpensive
I call these Weekend Crepes because I usually make them on the weekends when I have a little more time to stand at the stove, drinking my tea and swirling crepes, while the rest of the house sleeps.
