There’s nothing quite like a crispy, salty, smokey piece of bacon that has had its fat rendered until it is beautifully browned.
A gremolata is a classic Italian condiment typically used to add some freshness and bright acidity to rich savory dishes, such as stews, braises, and any variety of meat or fish.
I think that Whiskey Sours are due for a comeback! I especially love them with my brunches at home (I’m still waiting for them to take their place beside the Mimosa & Blood Mary as a standard on cocktail menus at b
Usually with Italian Sausage, you get a choice of sweet or hot sausage, but when you make your own, you can have whatever you want and I want both mixed together!
The only trick with this recipe is getting the right mix
Tomato Season has come a bit late to our area this year but it has been worth the wait! It’s going to be a busy and exciting week at the Downingtown Farmers Market with yours truly taking over their Instagram to bring
As a home-cook, the recipes that I turn to most often are the ones that are simple to make and can vary according to the ingredients that I have.
To confit something is simply to slowly cook it in fat. It is often used as a way of preserving and concentrating flavor in foods.
Quick and easy dinners are my go-to recipes during most weeks.
Allium is the categorization of plants (by genus) that include vegetables like onions, garlic, scallions, shallots, leeks, and chives.
This soup is named “Wedding Soup” because of the perfect marriage of flavors of the soup’s ingredients.
