These cookies are perfect for any holiday or occasion because they’re easy to make and fun to decorate.
Making Ramen noodles with real broth, a few leftovers, and some fresh ingredients is almost as easy as making it with the overly salty, artificial “flavor” packet but this version tastes 100 times better!
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Some of my favorite dishes are those that are not only delicious but easy to make and cleverly incorporate standard pantry items and some key fresh ingredients that can be varied according to season and availability.
If you haven’t made your own hummus, it might be time to start.
I’m obsessed with dumplings! I eat all kinds of dumplings but I especially love making them because then I know exactly what’s in them and that they will be delicious! When I am making homemade dumplings, I like to m
The Pink Chihuahua is currently my favorite tequila-based cocktail. The pink grapefruit and orange liqueur mellow the silver tequila nicely and it can be easily varied to suit a variety of palates.
Fried rice is always easy and tasty and practically free if you use your leftovers wisely.
Chicken Pot Pie is one of my favorite meals to cook because my recipe repurposes leftovers into a whole new meal, requiring little effort.
I have to confess, I hardly ever make a proper gravy. I find it to be too big of a stressor to inflict upon myself right at the busiest time in the kitchen that inevitably happens at the moment before serving.
Call it Marinara, Gravy, or Red Sauce, this recipe is my go-to-sauce for pasta, meatball sandwiches, or for dipping any kind of Italian-inspired finger food.
