It seems that every year when the holidays come around, I have to manage a longer to-do list than the year before.
If you’re anything like me, you love supporting local farmers and producers whenever you can.
One of the things that I love most since starting Optimistic Kitchen is having the opportunities to work with and support other small businesses.
I call these Weekend Crepes because I usually make them on the weekends when I have a little more time to stand at the stove, drinking my tea and swirling crepes, while the rest of the house sleeps.
These crispy, flavorful bites are my favorite finger food to make and eat because they’re so incredibly delicious, they’re crowd-pleasers, they’re easily made ahead of time, freeze well, and you can make them extra
I have been very happy in my kitchen this Fall cooking with (and drinking) hard cider from my local cidery, Dressler Estate in Downingtown, PA.
Traditional Cider Bellinis still use a sparkling grape wine as their base, however I think that the very point of a Cider Bellini is that it should showcase the cider! I partnered with Dressler Estate to bring you a simp
My Fall take on risotto has a caramelized sweetness from the onions and apples, enhanced by the fruity notes and acidity of the hard cider.
Do you love food and sharing your culinary exploits on social media? Do you live in the greater Philadelphia area and like to eat local and support local businesses? Then we hope you will join us on Sunday October 7, 201
Along the back roads of Chester County is a small restaurant that serves up the best in deli dining. Their menu focusses on locally sourced ingredients, deliciously prepared, with friendly service.
